Its the first week in June and now is the time to go foraging for pignuts.They`re everywhere at the moment , woods , roadsides , hedgerows and riverbanks.Very east to spot and identify.Hopefully this quick guide will make it totally foolproof for you all.
In the photo below you`ll be able to see the actual pignut as its attatched to the stem of the plant , uncleaned and straight out of the soil.The 5 pignuts below are what they look like once they`re skinned in a little water.They`re ready to eat once theyve been skinned.
So looking for the telltale flowers whilst out and about is as easy as anything.They`re so easy to spot , little white flowers in may and june on a single stem of green.The photo on the left is by the side of a country road.The photo on the left is 50 metres from another road on the side of a woody riverbank.
Here are a couple of close ups below , one of the flowers and the other of the foliage.Pretty foolproof i would say to identify these plants.
I only had my camera with me at the time and didnt go equipped with any digging equipment.I had to use a stone and a stick to get them.They situated between 3 and 5 inches down underneath the stalk.Be care ful not to break the stalk or you will lose sight of them.The Pignuts are pretty hard to spot underneath the soil with their skins on and also covered in dirt.
Once unearthed this is what they look like …little rough diamonds.The simplest way to clean them is just to venture into the nearest stream and rub the skins off in your hands.You`ll see just how easy they come off with a little thumb pressure.
Once cleaned they can be stored in a container in the fridge for a few days , possible for a while longer , just keep checking their condition daily.They taste quite nutty , bit like a cross between Hazelnuts and mild Celery.Use a little truffle slicer to finely slice them over fish or a salad and enjoy these seasonal little beauties.